Students prepped, diced, and marinated their chicken before baking it to perfection. They then assembled their own wraps using flatbreads and added a side of either refreshing raita or a vibrant Asian slaw.

Many were amazed at what they’d achieved — some even trying new flavours for the first time and absolutely loving it!

Great job, Year 7 — future chefs in the making! 👩‍🍳👨‍🍳🌯