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Latest News

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  • Weekly Newsletter from the Executive Principal

    Published 04/10/25

    A weekly summary of events and information for Parents and Carers

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  • Year 9 Students Cook Up a Storm with Sticky Korean Chicken

    Published 12/10/25

    A flavourful start to the term in Food Technology

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  • Year 7 Students Discover the Joy of Baking for Health and Wellbeing

    Published 12/10/25

    Hands-on learning highlights the benefits of cooking for body and mind

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  • ๐ŸŒŸ Nottingham Academy Open Evening โ€“ Discover What Makes Us Exceptional!

    Published 29/09/25

    Tuesday 7th October 2025 | 4:00pm–6:30pm (doors open from 3:30pm)
    Greenwood Road Campus, NG3 7EB

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  • Pupils at Nottingham Academy rejoice at GCSE success

    Published 31/08/25

    Pupils and staff at Nottingham Academy are celebrating their GCSE results.

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  • ๐Ÿ“š Why Attendance Matters at Nottingham Academy

    Published 21/07/25

    At Nottingham Academy, we believe that every school day counts. Good attendance is more than just a number—it’s the foundation for success, confidence, and a bright future.

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  • Culture Day 2025 โ€“ a vibrant celebration of colour, diversity, and shared cultural experiences!

    Published 15/07/25

    Please enter an introduction for your news story here.

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  • Year 9 Hospitality & Catering Taster Day 2025

    Published 15/07/25

    Please enter an introduction for your news story here.

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  • Year 8 Wrap Up Their DT Food Topic with Dorito Crumb Chicken Nuggets! ๐Ÿงก๐Ÿ—

    Published 15/07/25

    Year 8 have rounded off their DT Food lessons with a hands-on favourite—Dorito crumb chicken nuggets!

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  • Year 7 Finish Their DT Food Topic with a Summery Sweet Treat! ๐Ÿ“๐Ÿฐ

    Published 15/07/25

    Please enter an introduction for your news story here.

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  • Award-Winning Author Tamsin Winter Inspires Year 7 Pupils

    Published 15/07/25

    Please enter an introduction for your news story here.

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  • Year 7 Are Back at It โ€” Making Chicken Shawarma!

    Published 15/07/25

    Year 7 were raring to go this week as Chicken Shawarma hit the menu!

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