In their first practical session of the term, Year 9 students at Nottingham Academy explored the vibrant flavours of Sticky Korean Chicken. The session began with a demonstration and tasting, sparking excitement and curiosity among the students.

With aprons on and ingredients ready, students got hands-on in the kitchen, learning new culinary techniques and experimenting with bold flavours. The activity not only enhanced their cooking skills but also encouraged teamwork, creativity, and confidence.

This engaging and delicious start to the term has set the tone for a dynamic and inspiring journey in Food Technology!