Year 10 got festive with fresh fettuccine inspired by The Holiday movie!

Students made egg pasta completely from scratch, rolling, cutting and shaping fresh fettuccine before creating a rich, creamy sauce inspired by the iconic Christmas pasta scene from the film. The dish focused on precision skills, butter and garlic flavour development, sauce emulsification using cream, Parmesan and pasta water, and confident presentation. A fantastic example of high-level practical skills and festive creativity in the food room.

DofE Students Raise money for Save the Children! Hot Chocolate and Brownies for all!

Our DofE students raised an amazing £90.32 with their Hot Chocolate & Brownie Stand in support of Save the Children — thank you to everyone who supported us!

Watch this space… Miss Chattaway’s not-so-secret hot chocolate will be making a return next year to help fund the DofE trip! ☕🍫

A Rising Young Chef in the Making!

Grayson competed in the regional FutureChef competition, demonstrating resilience, confidence, and impressive culinary skill despite having only 48 hours to prepare. A fantastic achievement and a great step forward in his journey to becoming a chef

🕷️ “Croissants, cocoa, and classroom camaraderie — 9T6 style!”

🎃 “It Got a Bit Spooky with 9T6!” 👻
To celebrate the end of half term, 9T6 enjoyed a Halloween-themed breakfast featuring freshly baked croissants, fruit platters, and luxury hot chocolate with all the toppings! A perfect mix of treats, laughter, and spooky vibes to round off a fantastic end of half term together. 🧡🕸️🍫